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Grated Zucchini Pancake

Healthycooking's picture
Grated zucchini pancake is a vegetable pancake. Prepared with eggs and grated potatoes for a filling dish, the zucchini pancake is healthy and fresh. A great way to start your day with veggies, in a smart way!
Ingredients
  Zucchini 1 Large, grated and squeezed dry
  All purpose potato 1 Small, peeled, grated, and squeezed dry
  Green onions 3 , chopped fine
  Flour 2 Tablespoon
  Egg 1 Large, lightly beaten
  Egg white 1 Large
  Black pepper 1⁄4 Teaspoon
  Non stick cooking spray 1
  Unsalted margarine 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
Directions

In a medium size bowl, combine the zucchini, potato, green onions, flour, egg, egg white, and pepper.
Coat a 10 inch nonstick skillet with the cooking spray.
Melt 1/2 tablespoon of the margarine in the skillet over moderate heat; add the zucchini mixture, shaping it into a cake with a spatula, and cook, uncovered, until golden around the edges 6 to 7 minutes.
Place a large plate over the skillet and invert the zucchini pancake onto it.
Add the remaining margarine to the skillet, melt it over moderate heat, and slide the pancake back into the skillet.
Cook, uncovered, until firm about 5 minutes.
Sprinkle with the cheese.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Dish: 
Pancake
Ingredient: 
Zucchini
Interest: 
Healthy

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