You are here

Potato-Onion Pancakes

admin's picture
Potato-Onion Pancakes is a very tempting side dish recipe that you must try out. Prepare the Potato-Onion Pancakes effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs), unsifted (Use Regular)
  Salt 1⁄2 Teaspoon
  Eggs 3 , slightly beaten
  Milk 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Freeze dried chopped chives 1 Tablespoon
  Shredded raw potato 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
Directions

Combine flour, salt, eggs, milk, parsley, and chives; mix to blend.
Let stand at least 30 minutes.
Blend in potato and onion.
Divide batter evenly into 4 floured, well-buttered, 9-inch foil pie pans.
Bake in a 425° oven about 25 minutes or until browned.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Vegetable

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 1302 mg54.2%

Total Carbohydrates 123 g41.1%

Dietary Fiber 11.2 g44.8%

Sugars 16.5 g

Protein 42 g84.7%

Vitamin A 249.5% Vitamin C 260.6%

Calcium 52.1% Iron 67%

*Based on a 2000 Calorie diet

0 Comments

Potato-Onion Pancakes Recipe