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Potato-Onion Pancakes

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Potato-Onion Pancakes is a very tempting side dish recipe that you must try out. Prepare the Potato-Onion Pancakes effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs), unsifted (Use Regular)
  Salt 1⁄2 Teaspoon
  Eggs 3 , slightly beaten
  Milk 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Freeze dried chopped chives 1 Tablespoon
  Shredded raw potato 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
Directions

Combine flour, salt, eggs, milk, parsley, and chives; mix to blend.
Let stand at least 30 minutes.
Blend in potato and onion.
Divide batter evenly into 4 floured, well-buttered, 9-inch foil pie pans.
Bake in a 425° oven about 25 minutes or until browned.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Vegetable

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