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Brunch Pancake Sandwich

Meal.Mates's picture
Ingredients
  Bacon slices 4
  Condensed cream of chicken soup/Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , sliced
  Chopped pimiento 2 Tablespoon
  Pancakes 4
Directions

Cook bacon until crisp; remove and crumble; pour off drippings.
Blend soup and milk; add bacon, eggs, and pimiento.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Dish: 
Sandwich

Rate It

Your rating: None
4.1
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 514

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 1202.9 mg401%

Sodium 1803.1 mg75.1%

Total Carbohydrates 182 g60.8%

Dietary Fiber 5.8 g23%

Sugars 54.5 g

Protein 68 g135.7%

Vitamin A 86.7% Vitamin C 42.4%

Calcium 51.6% Iron 61.4%

*Based on a 2000 Calorie diet

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Brunch Pancake Sandwich Recipe