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Layered Ham Pancakes

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Layered Ham Pancakes is a recipe which you will simply love. An effortlessly prepared baked side dish; the Layered Ham Pancakes is a dish that you would love to serve at coming party!
Ingredients
  Hungarian pancakes 2
  Cooked smoked ham 2 Cup (32 tbs), ground
  Minced green onions 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Prepared hot mustard/Dijon style mustard 1⁄8 Teaspoon
  Pepper 1 Dash
  Butter 1 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

You'll need about 12 Hungarian Pancakes.
For the filling, combine ham, 1 cup sour cream, green onions, salt, mustard, and a dash of pepper.
Place one of the pancakes on a buttered baking dish or heatproof plate; spread with a thin layer of the ham filling.
Repeat, using all the filling and pancakes, ending with a pancake on top.
Dot the top with about 1 tablespoon butter.
Bake in a 350° oven for about 20 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Pork

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