Layered Ham Pancakes is a recipe which you will simply love. An effortlessly prepared baked side dish; the Layered Ham Pancakes is a dish that you would love to serve at coming party!
Cooked smoked ham
2 Cup (32 tbs), ground
Minced green onions
Prepared hot mustard/Dijon style mustard
1⁄2 Cup (8 tbs)
You'll need about 12 Hungarian Pancakes.
For the filling, combine ham, 1 cup sour cream, green onions, salt, mustard, and a dash of pepper.
Place one of the pancakes on a buttered baking dish or heatproof plate; spread with a thin layer of the ham filling.
Repeat, using all the filling and pancakes, ending with a pancake on top.
Dot the top with about 1 tablespoon butter.
Bake in a 350° oven for about 20 minutes or until heated through.