Layered Ham Pancakes
|Cooked smoked ham||2 Cup (32 tbs), ground|
|Minced green onions||2 Tablespoon|
|Prepared hot mustard/Dijon style mustard||1⁄8 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
You'll need about 12 Hungarian Pancakes.
For the filling, combine ham, 1 cup sour cream, green onions, salt, mustard, and a dash of pepper.
Place one of the pancakes on a buttered baking dish or heatproof plate; spread with a thin layer of the ham filling.
Repeat, using all the filling and pancakes, ending with a pancake on top.
Dot the top with about 1 tablespoon butter.
Bake in a 350° oven for about 20 minutes or until heated through.