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Exotic Seafood Pancake

koreancuisine's picture
Seafood Pancake is very popular Korean Appetizer and also can be served as side dish in a party.
  All purpose flour 1 Cup (16 tbs)
  Sweet rice powder 1⁄4 Cup (4 tbs)
  Cold water 1 Cup (16 tbs)
  Eggs 2
  Shrimp pieces 6
  Mussel pieces 6
  Scallop pieces/Clam pieces 5
  Squid 1 Cup (16 tbs)
  Green onion pieces 8
  Red pepper 1
  Canola oil 1⁄4 Tablespoon
For dipping sauce
  Soy sauce 2 Tablespoon
  Vinegar 1 Tablespoon
  Sugar 1 Pinch
  Chopped green onions 1 Tablespoon (Little Required)
  Sesame seed 1 Teaspoon (Little Required)
  Red pepper flakes 1 Pinch (Little Required)

1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.

2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.

3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.

4. Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
When looking to fix quick and simple hors d'oeuvres, seafood pancake could be the ultimate choice. A tasty Korean appetizer, Anna Kim shares with us an easy to make recipe that oozes with flavors. Try making this dish at home next time you wish to entertain guests and get ready to lap up fabulous compliments.

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Exotic Seafood Pancake Recipe Video