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Rolled Meat Pancakes

the.instructor's picture
Rolled Meat Pancakes is an irresistible delicious recipe. Try this Rolled Meat Pancakes; I bet you will have a huge fan following among your friends and relatives.
  Ground beef 1⁄2 Pound
  Bulk pork sausage 1⁄4 Pound
  Onion 1⁄2 Medium, finely chopped
  Garlic 1 Clove (5 gm), minced or mashed
  Frozen chopped spinach 10 Ounce (1 Package)
  Salt To Taste
  Eggs 2
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2 Tablespoon
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Shredded sharp cheddar cheese 3⁄4 Cup (12 tbs)

Brown meats with onion and garlic until crumbly.
Mix in spinach; salt to taste.
Beat eggs with salt and milk.
Sift flour, measure, and beat into egg mixture.
Pour about 2 tablespoons batter into buttered, hot 5 or 7-inch frying pan; tilt pan so batter covers bottom.
When brown on one side, remove.
Continue until batter is used, buttering pan as needed.
Divide filling between pancakes, and roll each.
Place 2 or 3 in individual baking dishes, or airrange in a 9 by 13-inch baking pan.
Pour tomato sauce over rolls; sprinkle with cheese.
Bake in a 350° oven for 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2371 Calories from Fat 1437

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 71.8 g359.1%

Trans Fat 0 g

Cholesterol 850.5 mg283.5%

Sodium 5006.9 mg208.6%

Total Carbohydrates 130 g43.4%

Dietary Fiber 18.3 g73.1%

Sugars 39.3 g

Protein 119 g238.4%

Vitamin A 624.1% Vitamin C 207%

Calcium 134.7% Iron 120.5%

*Based on a 2000 Calorie diet

1 Comment

juliesincredibles's picture
Rolled Meat Pancakes Recipe