|All purpose flour||4 Tablespoon|
|Medium white sauce||1 Cup (16 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Combine salt, flour, and eggs; beat until foamy.
Fry 8 pancakes quickly in lightly buttered pan.
When each pancake is cooked, place a spoonful of corn sauce in center and roll.
Place in greased casserole.
Cover with medium white sauce; sprinkle with parmesan cheese.
Bake at 350° for 20 minutes.