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Pancakes

Western.Chefs's picture
Pancakes is a delicious treat you'll love to gorge on. Prepare this Pancakes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Salt 1 Pinch
  All purpose flour 4 Tablespoon
  Eggs 6
  Butter 1 Tablespoon
  Medium white sauce 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Combine salt, flour, and eggs; beat until foamy.
Fry 8 pancakes quickly in lightly buttered pan.
When each pancake is cooked, place a spoonful of corn sauce in center and roll.
Place in greased casserole.
Cover with medium white sauce; sprinkle with parmesan cheese.
Bake at 350° for 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake

Rate It

Your rating: None
3.973075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 596

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 27.4 g137.2%

Trans Fat 0 g

Cholesterol 1346.7 mg448.9%

Sodium 1924.7 mg80.2%

Total Carbohydrates 67 g22.4%

Dietary Fiber 1.9 g7.4%

Sugars 14.2 g

Protein 65 g129.3%

Vitamin A 49.4% Vitamin C 3.2%

Calcium 80.7% Iron 50.3%

*Based on a 2000 Calorie diet

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Pancakes Recipe