Cinnamon And Apple Pancakes
|Bramley apples||4 Large, peeled and cored and sliced|
|Ground cinnamon||1⁄4 Teaspoon|
|Demerara sugar||6 Ounce|
Put the pancakes on one side.
Put the apples in a saucepan and gently cook with, cinnamon, sugar and 4 oz (100 g) of butter, stirring occasionally, for about 20 minutes or until the apples are tender and the mixture is a thick pulp.
Spread the pancakes on a flat surface and spoon some of the apple filling on to each and roll them up.
Melt the remaining butter in a large frying pan, and fry the rolled up pancakes on all sides until they are brown.
Pile on a warm serving dish and sprinkle with a little extra sugar and cinnamon.