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Cornmeal Mountain Buttermilk Pancakes

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<p><a href="http://www.flickr.com/photos/thestarshine/6665003185/">Image Credit</a></p>
Ingredients
  Egg 1
  Buttermilk/Regular milk plus 4 teaspoons vinegar 1 1⁄4 Cup (20 tbs)
  Molasses 1 Tablespoon
  Melted shortening 1⁄4 Cup (4 tbs)
  Regular all purpose flour 1 Cup (16 tbs), unsifted
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Yellow cornmeal 1⁄2 Cup (8 tbs)
Directions

Beat together the egg, milk, molasses, and shortening.
Add the flour, sifted with the salt, soda, and baking powder; add cornmeal, stir just to blend.
Bake on a moderately hot greased griddle.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake
Ingredient: 
Milk Product

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