Potato Onion Pancakes
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Minced onion||1 Teaspoon, minced|
|Grated raw potatoes||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Bacon drippings/Cooking oil||4 Tablespoon|
Pour milk over bread crumbs; allow to soak until milk is absorbed.
Stir in egg, onion, potatoes, and salt.
Heat bacon drippings on griddle or in frying pan; drop batter from a tablespoon onto griddle and press out rather thin.
Cook slowly until well browned.
Turn and brown other side
Serving size: Complete recipe
Calories 1270 Calories from Fat 678
% Daily Value*
Total Fat 76 g116.3%
Saturated Fat 34.7 g173.6%
Trans Fat 0 g
Cholesterol 309.2 mg103.1%
Sodium 3651.3 mg152.1%
Total Carbohydrates 125 g41.5%
Dietary Fiber 11.7 g46.7%
Sugars 18.5 g
Protein 28 g56.1%
Vitamin A 11% Vitamin C 161.7%
Calcium 46.6% Iron 34.1%
*Based on a 2000 Calorie diet