Basic Baked Pancakes
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Egg||1 , well beaten|
|Milk||1 1⁄4 Cup (20 tbs) (Approximately)|
|Shortening/Salad oil||3 Tablespoon, melted and slightly cooled|
1. Sift together flour, baking powder and salt.
2. Mix egg, milk and shortening or oil. Three-quarters cup of milk will make thick pancakes; one and one-quarter cups of milk will make them thin enough for rolling.
3. Pour milk mixture into dry ingredients and stir only enough to moisten the dry ingredients. Do not beat or the pancakes will be tough. (For thinner pancakes, add more milk and mix lightly.)
4. Bake on a hot griddle, lightly greased if necessary. Turn pancakes only once.