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Basic Baked Pancakes

Western.Chefs's picture
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , well beaten
  Milk 1 1⁄4 Cup (20 tbs) (Approximately)
  Shortening/Salad oil 3 Tablespoon, melted and slightly cooled

1. Sift together flour, baking powder and salt.
2. Mix egg, milk and shortening or oil. Three-quarters cup of milk will make thick pancakes; one and one-quarter cups of milk will make them thin enough for rolling.
3. Pour milk mixture into dry ingredients and stir only enough to moisten the dry ingredients. Do not beat or the pancakes will be tough. (For thinner pancakes, add more milk and mix lightly.)
4. Bake on a hot griddle, lightly greased if necessary. Turn pancakes only once.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 540

% Daily Value*

Total Fat 61 g93.8%

Saturated Fat 18.4 g91.8%

Trans Fat 5.9 g

Cholesterol 239.7 mg79.9%

Sodium 2628.6 mg109.5%

Total Carbohydrates 161 g53.8%

Dietary Fiber 5.1 g20.4%

Sugars 15.7 g

Protein 35 g69.5%

Vitamin A 10.6% Vitamin C

Calcium 129.6% Iron 62%

*Based on a 2000 Calorie diet

Basic Baked Pancakes Recipe