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Basic Baked Pancakes

Western.Chefs's picture
Ingredients
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 1 , well beaten
  Milk 1 1⁄4 Cup (20 tbs) (Approximately)
  Shortening/Salad oil 3 Tablespoon, melted and slightly cooled
Directions

1. Sift together flour, baking powder and salt.
2. Mix egg, milk and shortening or oil. Three-quarters cup of milk will make thick pancakes; one and one-quarter cups of milk will make them thin enough for rolling.
3. Pour milk mixture into dry ingredients and stir only enough to moisten the dry ingredients. Do not beat or the pancakes will be tough. (For thinner pancakes, add more milk and mix lightly.)
4. Bake on a hot griddle, lightly greased if necessary. Turn pancakes only once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake

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