Strings Of Flats
|All purpose flour||1 Cup (16 tbs), sifted|
|Baking powder||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Melted butter||2 Tablespoon|
Sift flour, baking powder, salt, and sugar into a mixing bowl.
In a separate container, beat eggs "until light, then stir in milk and melted butter.
With as few strokes as possible blend egg mixture in with the dry ingredients.
Pour batter onto a hot, greased griddle (griddle is hot enough when a few drops of water tested on it sizzle) and cook until both sides are nicely browned.