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Strings Of Flats

American.Kitchen's picture
Strings of flats are griddle cooked flour and egg cakes. Prepared with milk in the batter, the strings of flats can be served as sides in meals or as breakfast or snacks with honey or syrup drizzled over it.
  All purpose flour 1 Cup (16 tbs), sifted
  Sugar 2 Tablespoon
  Eggs 2
  Baking powder 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  Salt 1⁄2 Teaspoon

Sift flour, baking powder, salt, and sugar into a mixing bowl.
In a separate container, beat eggs "until light, then stir in milk and melted butter.
With as few strokes as possible blend egg mixture in with the dry ingredients.
Pour batter onto a hot, greased griddle (griddle is hot enough when a few drops of water tested on it sizzle) and cook until both sides are nicely browned.

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