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Chocolate Dream Crepes

sweet.chef's picture
Ingredients
  Semisweet chocolate morsels 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Light corn syrup 1⁄4 Cup (4 tbs)
  Creme de cacao 2 Tablespoon
  Water 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Chocolate ice cream 1 Quart
  Chocolate crepes 1
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3 tablespoons ice cream down center of each Chocolate Crepe; fold sides over, and place seam side down on serving dishes.
Spoon warm chocolate sauce over each; sprinkle with chopped pecans.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Equipment: 
Frying Pan
Dish: 
Pancake

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