Chocolate Dream Crepes
|Semisweet chocolate morsels||1⁄2 Cup (8 tbs)|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Creme de cacao||2 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Chocolate ice cream||1 Quart|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3 tablespoons ice cream down center of each Chocolate Crepe; fold sides over, and place seam side down on serving dishes.
Spoon warm chocolate sauce over each; sprinkle with chopped pecans.