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Ham And Mushroom Stuffed Pancakes

Meal.Mates's picture
Ham And Mushroom Stuffed Pancakes has a delicious taste. Ham And Mushroom Stuffed Pancakes gets its taste from ham mixed with mushrooms and cream. Ham And Mushroom Stuffed Pancakes is inspired by many restaurants worldwide.
Ingredients
  Pancakes 8
  Canned mushroom stems and pieces 2 Ounce, drained and chopped (1 Can)
  Onion 2 Tablespoon, minced
  Butter/Margarine 2 Tablespoon
  Boiled ham slices 8
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

Prepare pancakes; set aside.
Cook mushrooms and onion in butter until onion is tender.
Place slice of ham and 2 teaspoons of vegetable mixture on each pancake; roll.
Combine remaining ingredients in large skillet.
Heat.
Place rolled pancakes in soup sauce.
Cover; continue heating over low heat 10 minutes.
Garnish with paprika or chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Pancake
Ingredient: 
Vegetable

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