Ham And Mushroom Stuffed Pancakes has a delicious taste. Ham And Mushroom Stuffed Pancakes gets its taste from ham mixed with mushrooms and cream. Ham And Mushroom Stuffed Pancakes is inspired by many restaurants worldwide.
Canned mushroom stems and pieces
2 Ounce, drained and chopped (1 Can)
2 Tablespoon, minced
Boiled ham slices
Condensed cream of celery soup
10 1⁄2 Ounce (1 Can)
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
Prepare pancakes; set aside.
Cook mushrooms and onion in butter until onion is tender.
Place slice of ham and 2 teaspoons of vegetable mixture on each pancake; roll.
Combine remaining ingredients in large skillet.
Place rolled pancakes in soup sauce.
Cover; continue heating over low heat 10 minutes.
Garnish with paprika or chopped parsley.