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Ham And Mushroom Stuffed Pancakes

Meal.Mates's picture
Ham And Mushroom Stuffed Pancakes has a delicious taste. Ham And Mushroom Stuffed Pancakes gets its taste from ham mixed with mushrooms and cream. Ham And Mushroom Stuffed Pancakes is inspired by many restaurants worldwide.
  Pancakes 8
  Canned mushroom stems and pieces 2 Ounce, drained and chopped (1 Can)
  Onion 2 Tablespoon, minced
  Butter/Margarine 2 Tablespoon
  Boiled ham slices 8
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)

Prepare pancakes; set aside.
Cook mushrooms and onion in butter until onion is tender.
Place slice of ham and 2 teaspoons of vegetable mixture on each pancake; roll.
Combine remaining ingredients in large skillet.
Place rolled pancakes in soup sauce.
Cover; continue heating over low heat 10 minutes.
Garnish with paprika or chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2644 Calories from Fat 959

% Daily Value*

Total Fat 111 g171.1%

Saturated Fat 45.7 g228.5%

Trans Fat 0 g

Cholesterol 541.9 mg180.6%

Sodium 2018.4 mg84.1%

Total Carbohydrates 336 g111.9%

Dietary Fiber 11.4 g45.4%

Sugars 101.1 g

Protein 95 g190.2%

Vitamin A 71% Vitamin C 5.4%

Calcium 92.6% Iron 81.6%

*Based on a 2000 Calorie diet

Ham And Mushroom Stuffed Pancakes Recipe