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Spinach Pancakes

food.master's picture
Ingredients
  Frozen spinach 2 Cup (32 tbs), creamed
  Onion 1 Large, grated
  Flour 2 Tablespoon
  Eggs 2
  Peanut oil 1⁄4 Cup (4 tbs) (use Planters, for shallow frying)
Directions

Cover the bottom of a frypan with enough oil to spread evenly.
Defrost the spinach and add the grated onions in a mixing bowl.
Once the onion and creamed spinach is mixed very well, add 1 to 2 tbsp. flour, enough to hold the pancake together.
Add the two eggs and beat into mixture.
Drop 1 tbsp. of the mixture into the hot fat and fry on both sides until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Everyday

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