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Spinach Pancakes

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Ingredients
  Frozen spinach 2 Cup (32 tbs), creamed
  Onion 1 Large, grated
  Flour 2 Tablespoon
  Eggs 2
  Peanut oil 1⁄4 Cup (4 tbs) (use Planters, for shallow frying)
Directions

Cover the bottom of a frypan with enough oil to spread evenly.
Defrost the spinach and add the grated onions in a mixing bowl.
Once the onion and creamed spinach is mixed very well, add 1 to 2 tbsp. flour, enough to hold the pancake together.
Add the two eggs and beat into mixture.
Drop 1 tbsp. of the mixture into the hot fat and fry on both sides until golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Pancake
Ingredient: 
Vegetable
Interest: 
Everyday

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4.033335
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 603

% Daily Value*

Total Fat 68 g104.9%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 383.9 mg16%

Total Carbohydrates 66 g22%

Dietary Fiber 15.2 g60.6%

Sugars 16.1 g

Protein 30 g60.9%

Vitamin A 741.5% Vitamin C 67.1%

Calcium 53.2% Iron 54.4%

*Based on a 2000 Calorie diet

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Spinach Pancakes Recipe