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Crepes Gil Blas

Western.Chefs's picture
This Crepes Gil Blas is an irresistible dessert recipe. Enjoy this mouth-watering Crepes Gil Blas with your loved ones in the coming get together!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Confectioner's sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Kirsch 1 Teaspoon (Use More If Required)
  Grated lemon rind 1⁄2 Teaspoon
  Light cream 1⁄4 Cup (4 tbs)
  Crepes 6 (Made From Basic Recipe)
  Grated lemon rind 1 (Stirred Into The Batter)
Directions

1. Cream the butter, add the sugar and salt and cream well.
2. Add the kirsch, lemon rind and enough cream to make a fluffy mixture.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Dish: 
Pancake

Rate It

Your rating: None
4.05
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1320 Calories from Fat 643

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 45 g225.1%

Trans Fat 0 g

Cholesterol 309.3 mg103.1%

Sodium 362.7 mg15.1%

Total Carbohydrates 154 g51.4%

Dietary Fiber 0.79 g3.2%

Sugars 121.2 g

Protein 12 g23%

Vitamin A 40.3% Vitamin C 16.7%

Calcium 6.5% Iron 0.51%

*Based on a 2000 Calorie diet

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Crepes Gil Blas Recipe