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Almond Pancakes

fast.cook's picture
Almond Pancakes has a far-fetched taste. The jam and eggs gives the Almond Pancakes a miraculous taste. Almond Pancakes is inspired by restaurants internationally.
  Pancake batter 1⁄2 Pint
  Almonds 3 Ounce
  Egg white 1
  Fat/Oil 1 Tablespoon (For Cooking Pancakes)
  Apricot jam/Apple puree 4 Tablespoon
  Sugar 1 Ounce

Make and cook the pancakes wafer thin, in the usual way, but instead of rolling, spread each pancake with apple puree or jam and chopped almonds.
Pile on top of one another.
When the last pancake has been added, whisk egg white, fold in sugar.
Spread on top of the pancakes, sprinkle with nuts and brown in the oven, for 10 minutes.

Recipe Summary

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1725 Calories from Fat 513

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 1756.2 mg73.2%

Total Carbohydrates 262 g87.3%

Dietary Fiber 15.5 g62.2%

Sugars 98.9 g

Protein 47 g94.2%

Vitamin A 0.02% Vitamin C

Calcium 27.9% Iron 17.7%

*Based on a 2000 Calorie diet


Almond Pancakes Recipe