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Praline Pancakes

This Praline Pancake recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Praline Pancake is a side dish that you would surely love to talk about with us!
Ingredients
  Skim milk 1 1⁄2 Cup (24 tbs)
  Margarine 2 Tablespoon, melted
  Brandy 2 Teaspoon
  Vanilla extract 1 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Cooked rice 1 Cup (16 tbs), cooled
  Pecans 1⁄3 Cup (5.33 tbs), coarsely chopped
  Egg whites 4 , stiffly beaten
  Non-stick cooking spray 1
Directions

Combine milk, margarine, brandy, vanilla, flour, sugar, baking powder, salt, and cinnamon in large bowl; stir until smooth.
Stir in rice and pecans.
Fold in beaten egg whites.
Pour scant 1/4 cup batter onto hot griddle coated with nonstick cooking spray.
Cook over medium heat until bubbles form on top and underside is lightly browned.
Turn to brown other side

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Pancake

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