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Seasoned Potato Pancakes

Western.Chefs's picture
Potato Pancakes is a mouth watering delicious side dish recipe. Try this Potato Pancakes; I bet you will surely get a huge fan following for this one!
  Potatoes 4 Medium
  Onion 1 Medium
  Egg 1 , lightly beaten
  Salt 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon (Preferably White)
  Baking soda 1⁄2 Teaspoon
  Butter/Bacon fat 1 Tablespoon

1. Wash the potatoes and peel them, then drop them into cold water. Let stand one or two hours or overnight, if desired.
2. Grate the potatoes with a fine grater and press the potatoes to squeeze out excess liquid. Peel and grate the onion into the potatoes and add the egg, seasonings and soda. Mix well.
3. Heat butter in a large skillet and add one spoonful of the mixture for each pancake. They should not be too thick. Cook gently until golden brown on the bottom, turn and brown the other side. Add more butter to the skillet and continue cooking the pancakes in this fashion until all the mixture is used.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 2754.5 mg114.8%

Total Carbohydrates 148 g49.3%

Dietary Fiber 19 g76.1%

Sugars 14.9 g

Protein 23 g45.6%

Vitamin A 12.8% Vitamin C 252.7%

Calcium 16.4% Iron 37.8%

*Based on a 2000 Calorie diet


Seasoned Potato Pancakes Recipe