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Seasoned Potato Pancakes

Western.Chefs's picture
Potato Pancakes is a mouth watering delicious side dish recipe. Try this Potato Pancakes; I bet you will surely get a huge fan following for this one!
Ingredients
  Potatoes 4 Medium
  Onion 1 Medium
  Egg 1 , lightly beaten
  Salt 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon (Preferably White)
  Baking soda 1⁄2 Teaspoon
  Butter/Bacon fat 1 Tablespoon
Directions

1. Wash the potatoes and peel them, then drop them into cold water. Let stand one or two hours or overnight, if desired.
2. Grate the potatoes with a fine grater and press the potatoes to squeeze out excess liquid. Peel and grate the onion into the potatoes and add the egg, seasonings and soda. Mix well.
3. Heat butter in a large skillet and add one spoonful of the mixture for each pancake. They should not be too thick. Cook gently until golden brown on the bottom, turn and brown the other side. Add more butter to the skillet and continue cooking the pancakes in this fashion until all the mixture is used.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Pancake
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)