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Petite Potato Pancakes With Cheese Dressing

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  Potato 3 Ounce, scrubbed clean and grated (1 Potato)
  Egg 1
  Bread slice 1 , cut up
  Dehydrated onion flakes 1 Teaspoon, reconstituted in 1 tablespoon water
  Water 1 Tablespoon
  Cottage cheese 1⁄3 Cup (5.33 tbs)
  Minced dill 1⁄2 Teaspoon
  Water 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine potato, egg, bread, onion flakes, salt, pepper; mix well, drop by tablespoonfuls onto a non-stick griddle or preheated heavy pan.
Brown on both sides.
Sprinkle cottage cheese with dill and use as spread for pancakes, or whip in blender with water.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 219 mg73%

Sodium 868.6 mg36.2%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.1 g12.4%

Sugars 5.9 g

Protein 20 g39.4%

Vitamin A 9.9% Vitamin C 37.7%

Calcium 14.3% Iron 14.8%

*Based on a 2000 Calorie diet

Petite Potato Pancakes With Cheese Dressing Recipe