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Griddle Cakes

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Ingredients
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon (Calumet)
  Salt 3⁄4 Teaspoon
  Sugar 1 Tablespoon
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Melted shortening 3 Tablespoon
Directions

Sift flour, baking powder, salt, and sugar together.
Combine egg and milk; add to flour along with shortening.
Mix just until flour is dampened. (Batter will be lumpy.) Bake on hot greased griddle until brown on both sides.
Turn only once.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 2209.8 mg92.1%

Total Carbohydrates 149 g49.5%

Dietary Fiber 4.2 g16.9%

Sugars 27.7 g

Protein 30 g59.9%

Vitamin A 41.7% Vitamin C 0.08%

Calcium 86.6% Iron 50.5%

*Based on a 2000 Calorie diet

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Griddle Cakes Recipe