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Griddle Cakes

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Ingredients
  Sifted flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 1⁄2 Teaspoon (Calumet)
  Salt 3⁄4 Teaspoon
  Sugar 1 Tablespoon
  Egg 1 , well beaten
  Milk 1 Cup (16 tbs)
  Melted shortening 3 Tablespoon
Directions

Sift flour, baking powder, salt, and sugar together.
Combine egg and milk; add to flour along with shortening.
Mix just until flour is dampened. (Batter will be lumpy.) Bake on hot greased griddle until brown on both sides.
Turn only once.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pancake

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