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Oatmeal Pancakes

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Ingredients
  Quick oats 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Brown sugar 1 Tablespoon
  Eggs 2 , beaten
  Sour milk/Buttermilk 2 Cup (32 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Combine dry ingredients, and add to balance of ingredients which have been mixed together.
Bake on greased griddle.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pancake

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 800

% Daily Value*

Total Fat 91 g140%

Saturated Fat 48.1 g240.6%

Trans Fat 0 g

Cholesterol 539.1 mg179.7%

Sodium 2972.9 mg123.9%

Total Carbohydrates 264 g87.9%

Dietary Fiber 31.7 g126.6%

Sugars 75.4 g

Protein 94 g188.8%

Vitamin A 37% Vitamin C 4.8%

Calcium 157.4% Iron 65%

*Based on a 2000 Calorie diet

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Oatmeal Pancakes Recipe