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Petite Pancake Puffs

Canadian.Recipes's picture
Petite Pancake Puffs has a beautiful taste. The eggs and vanilla extracts gives the Petite Pancake Puffs a two dimensional taste.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 1 3⁄4 Cup (28 tbs)
  Egg yolks 3
  Vanilla extract 1 Teaspoon
  Butter/Margarine 3 Tablespoon, melted cooled
  Dark seedless raisins/Golden raisins 1 Cup (16 tbs), plumped
  Egg whites 3
Directions

Blend the flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside.
Beat the buttermilk, egg yolks, extract, and butter until well mixed.
Add to dry ingredients all at one time; beat thoroughly.
Stir in the raisins.
Beat the egg whites until stiff, not dry, peaks are formed.
Fold into the batter.
For each pancake, spoon 1 tablespoon batter onto a heated griddle or skillet and spread into a 3-inch round.
Turn each pancake as it becomes full of bubbles; continue baking until lightly browned.
Transfer pancakes to a heated platter and immediately brush with melted butter; keep warm.
Sprinkle pancakes with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Dish: 
Pancake
Interest: 
Everyday

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