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Layered Pancakes

Goulash.Chefs's picture
  Pancakes 10
  Shelled walnuts 4 1⁄2 Ounce
  Cottage cheese 4 1⁄2 Ounce
  Cream 2 Tablespoon
  Raisins 1 Ounce
  Eggs 3
  Chocolate 2 Ounce
  Sugar 1⁄2 Pound
  Apricot jam 5 Ounce
  Lemon peel 1⁄2 Teaspoon, grated
  Vanilla stick 1⁄4

Grind walnuts, and grate chocolate.
Put cottage cheese through sieve and mix with the beaten egg and then flavour with lemon peel and a little sugar.
Grease a tin with butter and put in first pancake; spread it with grated walnuts and sugar.
Continue putting on pancake layers, spreading alternately with chocolate, apricot jam, raisins and cottage cheese mixture until all the different fillings and all the pancakes are used up.
There should be a pancake on top.
Put into oven for a short time and then spread with beaten egg whites sprinkled with sugar.
Put back into oven and after a short period of baking, when the meringue has set, take out and dredge with vanilla sugar.
Cut like a cake for serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5062 Calories from Fat 1516

% Daily Value*

Total Fat 180 g276.2%

Saturated Fat 44.9 g224.3%

Trans Fat 0 g

Cholesterol 1149.3 mg383.1%

Sodium 1398 mg58.3%

Total Carbohydrates 785 g261.6%

Dietary Fiber 23.7 g94.9%

Sugars 489.4 g

Protein 128 g255.5%

Vitamin A 58.1% Vitamin C 9.2%

Calcium 102.9% Iron 150%

*Based on a 2000 Calorie diet

Layered Pancakes Recipe