These pancakes were my final try and I was excited to see how they would go over with Kenya. Six pancakes into his breakfast (no exaggeration, SIX), he asked, "what kind of pancakes are these mommy?" It was as if I had gotten caught. I stopped in my tracks and hesitantly mumbled, "cottage cheese pancakes". He just looked at me and said "they're really good," and he's viewed cottage cheese differently ever since. Just goes to show you when it comes to food, don't give up on something you believe your kids will ultimately love and remember, honesty is always the best policy!
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
Butter/Oil /oil spray
In a bowl, combine eggs, cottage cheese, vanilla extract, honey and whisk well.
In another bowl, combine flour, baking powder, salt and mix well.
Combine the dry mixture with wet mixture and stir until combined.
Heat a saute pan or griddle and lightly coat with oil.
Pour 1 tablespoon of mixture on it and cook 2 minutes per side or until golden.
Serve with maple syrup or honey if desired and enjoy!