Cottage Cheese Pancakes - Breakfast Recipe
These pancakes were my final try and I was excited to see how they would go over with Kenya. Six pancakes into his breakfast (no exaggeration, SIX), he asked, "what kind of pancakes are these mommy?" It was as if I had gotten caught. I stopped in my tracks and hesitantly mumbled, "cottage cheese pancakes". He just looked at me and said "they're really good," and he's viewed cottage cheese differently ever since. Just goes to show you when it comes to food, don't give up on something you believe your kids will ultimately love and remember, honesty is always the best policy!
Ingredients
| Eggs | 3 | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Honey/Agave | 2 Tablespoon | |
| Flour | 1/2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Butter/Oil /oil spray | 1 Tablespoon |
Directions
MAKING:
In a bowl, combine eggs, cottage cheese, vanilla extract, honey and whisk well.
In another bowl, combine flour, baking powder, salt and mix well.
Combine the dry mixture with wet mixture and stir until combined.
Heat a saute pan or griddle and lightly coat with oil.
Pour 1 tablespoon of mixture on it and cook 2 minutes per side or until golden.
SERVING:
Serve with maple syrup or honey if desired and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 170Calories from Fat 59
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 367 mg15.29%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 7 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
