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Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes with Spinach and Zucchini

bhavnaskitchen's picture
These no-dye vegan and gluten free green pancakes taste delicious. Your kids won't know there's spinach in it!
Ingredients
  Oat flour 1 Cup (16 tbs)
  Besan flour 1⁄2 Cup (8 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
  Turmeric powder 1⁄4 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Chopped ginger To Taste
  Chopped green chillies To Taste
  Salt To Taste
For puree
  Zucchini 1
  Baby spinach leaves 1 Cup (16 tbs)
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 446 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 253.1 mg10.5%

Total Carbohydrates 80 g26.5%

Dietary Fiber 7.8 g31.1%

Sugars 5.2 g

Protein 16 g32.8%

Vitamin A 40.9% Vitamin C 44.2%

Calcium 9% Iron 26.4%

*Based on a 2000 Calorie diet

Hara Bhara Oat Chilla / Cheela / Savory Oat Pancakes With Spinach And Zucchini Recipe Video