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Blueberry Pancakes

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Ingredients
  Milk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Corn oil 1 Tablespoon
  Egg 1 , beaten
  Pancake mix 1 Cup (16 tbs)
  Blueberries 3⁄4 Cup (12 tbs)
  Cottage cheese 1⁄3 Cup (5.33 tbs)
Directions

Combine milk, corn syrup, corn oil, and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter onto hot griddle; cook until brown, turning once.
Repeat cooking until all batter is used.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Cake
Interest: 
Everyday

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