|Milk||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Corn oil||1 Tablespoon|
|Egg||1 , beaten|
|Pancake mix||1 Cup (16 tbs)|
|Blueberries||3⁄4 Cup (12 tbs)|
|Cottage cheese||1⁄3 Cup (5.33 tbs)|
Combine milk, corn syrup, corn oil, and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter onto hot griddle; cook until brown, turning once.
Repeat cooking until all batter is used.