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Blueberry Pancakes

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Ingredients
  Milk 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Corn oil 1 Tablespoon
  Egg 1 , beaten
  Pancake mix 1 Cup (16 tbs)
  Blueberries 3⁄4 Cup (12 tbs)
  Cottage cheese 1⁄3 Cup (5.33 tbs)
Directions

Combine milk, corn syrup, corn oil, and egg in mixing bowl.
Add pancake mix; stir until dry ingredients are moistened.
Batter will be lumpy.
Stir in blueberries and cottage cheese carefully.
Pour 1/4 cup batter onto hot griddle; cook until brown, turning once.
Repeat cooking until all batter is used.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Dish: 
Cake
Interest: 
Everyday

Rate It

Your rating: None
4.09762
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 305

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 7.7 g38.7%

Trans Fat 0.1 g

Cholesterol 255.4 mg85.1%

Sodium 1723.9 mg71.8%

Total Carbohydrates 142 g47.4%

Dietary Fiber 5.4 g21.7%

Sugars 50.7 g

Protein 37 g74.2%

Vitamin A 11.8% Vitamin C 17.9%

Calcium 77.4% Iron 23.1%

*Based on a 2000 Calorie diet

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Blueberry Pancakes Recipe