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Crepes Suzette Gourmet Style

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This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family.
Ingredients
  Sugar cubes 6
  Oranges 2
  Lemon 1
  Sweet butter 4 Ounce (Soft)
  Grand mariner/Curacao/benedictine/cointreau /triple sec 1⁄4 Cup (4 tbs)
  Dessert crepes 12
  Brandy 1⁄4 Cup (4 tbs)
Directions

Rub sugar cubes over rinds of oranges and lemon; combine on plate with butter: Place butter in chafing dish.
Add juice of 1 orange and 1 lemon and 1/4 cup liqueur.
When contents of pan are hot and bubbling, add crepes one at a time.
Coat each crepe with sauce; fold into triangle.
Push to side of dish.
When all crepes are coated, arrange over surface of dish; allow to heat through.
Flame crepes with brandy

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake
Interest: 
Gourmet

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