Gingerbread Pancakes
Learn how to make apple gingerbread pancakes!
Ingredients
| Molasses | 2 Tablespoon | |
| Melted butter | 1/4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Egg | 1 | |
| Buttermilk/Yogurt thinned with milk or water | 1/2 Cup (8 tbs) | |
| Coarsely grated apples | 1/2 Cup (8 tbs) | |
| Flour | 1 Deciliter (((Allpurpose or whole wheat))) | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Allspice | 1/8 Teaspoon |
Directions
MAKING:
1.In a large bowl, combine molasses, butter, sugar and mix well.
2.Add egg, buttermilk and stir until well combined.
3.Add apple and mix well.
4.In another bowl, combine flour, baking soda, salt, ginger, cinnamon, allspice and mix well.
5.Add flour mixture to apple mixture and stir well.
6.Heat a griddle and lightly grease with butter.
7.Pour cup of batter and allow to spread into small circles as shown in the video.
8.Cook for 4 minutes (2 minutes per side) until done.
SERVING:
9.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 284Calories from Fat 112
% Daily Value*
Total Fat 13 g20%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 229 mg9.54%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
