Sweet Potato Pancakes - Healthy Breakfast
Sweet potatoes are packed with nutrition and make these pancakes super moist and fluffy!
Ingredients
| White whole wheat flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 Large | |
| Milk | 1 1/4 Cup (20 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Sweet potato puree | 1 Cup (16 tbs) |
Directions
MAING
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together egg, milk, brown sugar, vegetable oil and sweet potato puree.
Gradually add in the flour mixture to the wet ingredients and stir until just combined.
Heat a large griddle over medium heat and lightly coat with butter. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes. Flip the pancakes and cook for one minute longer.
SERVING
Drizzle maple syrup or honey and serve.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
