Fried oysters are enjoyed as starters along with a variety of sauces. While oysters are eaten raw many cook them for various reasons. Fried oysters are popular in Europe and America. Most of the Fried Oysters recipes call for egg washed and breaded oysters for use.
Preparing Fried Oyster
Fresh oysters are removed from their shells while frozen oysters are available without the shells. Oysters are coated with seasoned flour and then dipped in egg, finally they are given a bread crumb coating and fried in hot oil for few seconds. Many use ready seasoning mixtures or herbs for flavoring the oysters.