Pan Fried Oysters
|Fine cracker crumbs||2 Cup (32 tbs)|
|Vegetable oil||2 Tablespoon|
|Spicy cocktail sauce||2 Tablespoon (Adjust Quantity As Needed)|
|Flour||3⁄4 Cup (12 tbs)|
Line a baking sheet with waxed paper.
Drain the oysters on paper towels.
Beat the eggs and water together until well blended.
Coat each oyster with flour, dip it in the egg mixture, and roll it in the cracker crumbs.
Place the oyster on the prepared baking sheet.
Repeat the process until all of the oysters have been coated.
Refrigerate, covered with waxed paper, for 2 hours.
Heat 3/4 inch of oil to 375Â° F in a large deep skillet.
Add 6 to 8 oysters and fry for 2 minutes.
Turn the oysters over and fry for 1 minute more.
Drain on paper towels.