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Broiled Oysters

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Ingredients
  Oysters 24
  Melted butter 2 Tablespoon
  Dried bread crumbs 2 Tablespoon
  Toast slices 6 , cut into uniform pieces
  Lemon juice 5 Drop (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Dry oysters between towels.
Heat broiler; grease pan well.
Dip oysters in butter, then in crumbs; arrange on broiler.
Broil about 3 minutes.
Moisten toast with hot oyster juice; place 4 broiled oysters on each slice.
Season with salt, pepper, and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Seafood

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 487

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 21 g105.1%

Trans Fat 0 g

Cholesterol 578.1 mg192.7%

Sodium 2519.3 mg105%

Total Carbohydrates 161 g53.8%

Dietary Fiber 3.9 g15.7%

Sugars 7 g

Protein 117 g233.1%

Vitamin A 70.5% Vitamin C 137.1%

Calcium 24.6% Iron 337.7%

*Based on a 2000 Calorie diet

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Broiled Oysters Recipe