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Broiled Oysters

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Ingredients
  Oysters 24
  Melted butter 2 Tablespoon
  Dried bread crumbs 2 Tablespoon
  Toast slices 6 , cut into uniform pieces
  Lemon juice 5 Drop (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Dry oysters between towels.
Heat broiler; grease pan well.
Dip oysters in butter, then in crumbs; arrange on broiler.
Broil about 3 minutes.
Moisten toast with hot oyster juice; place 4 broiled oysters on each slice.
Season with salt, pepper, and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Seafood

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