|Melted butter||2 Tablespoon|
|Dried bread crumbs||2 Tablespoon|
|Toast slices||6 , cut into uniform pieces|
|Lemon juice||5 Drop (Adjust Quantity As Needed)|
Dry oysters between towels.
Heat broiler; grease pan well.
Dip oysters in butter, then in crumbs; arrange on broiler.
Broil about 3 minutes.
Moisten toast with hot oyster juice; place 4 broiled oysters on each slice.
Season with salt, pepper, and lemon juice.