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Corn Oysters

Lucy's picture
Ingredients
  Eggs 2
  Flour 2 Tablespoon
  Fat 2 Tablespoon
  Corn 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.If fresh corn is used, grate it from the cob with a coarse grater
2.If canned corn is used, select one of the sieved varieties
3.Beat the egg-yolks and whites separately and add to the grated corn, with flour and fat, salt and pepper
4.Drop the batter from a spoon into hot fat (360°-370° F.) and fry light brown (2-3 minutes)
5.Drain on soft paper
SERVING
6.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Corn
Interest: 
Everyday
Servings: 
4

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