You are here

Oyster Casino

Lucy's picture
Ingredients
  Oysters in shells 30
  Lemon juice 1 Tablespoon (As Required)
  Buttered crumbs 1 Cup (16 tbs) (As Required)
  Bacon squares 30 , sliced (1 Inch Squares)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 425F degrees
2.Also wash and open the oysters

MAKING
3.Pour 1/2 teaspoon of strained oyster liquor into each shell, also put a few drops of lemon juice as well as the oyster
4.Sprinkle with salt and pepper
5.Cover shells with buttered crumbs
6.On each shell place a square of bacon
7.Bake in the hot oven for 10-12 minutes

SERVING
8.Serve with a sauce of your choice or with salads

TIPS
Shallow ovenware dishes, with the half shells embedded in coarse salt, are excellent for this purpose because the salt keeps the shells from tipping during baking. Where shells are not available, arrange the oysters for each portion in a shallow ramekin or in mushroom or tomato cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
12 Minutes
Ready In: 
27 Minutes
Servings: 
4

Rate It

Your rating: None
4.14091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 518 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 200.2 mg66.7%

Sodium 1266.4 mg52.8%

Total Carbohydrates 24 g8.2%

Dietary Fiber 0.4 g1.6%

Sugars 0.5 g

Protein 43 g85.6%

Vitamin A 17.4% Vitamin C 45.7%

Calcium 2.6% Iron 91.1%

*Based on a 2000 Calorie diet

0 Comments

Oyster Casino Recipe