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Quick And Easy Fried Oysters

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Ingredients
  Dry pancake mix 2 Cup (32 tbs) (Any Type)
  Shucked maryland oysters 1 Pint, drained
  Fat/Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Cocktail sauce/Tartar sauce 1 Tablespoon
Directions

Put pancake mix into large shallow bowl.
Add oysters, a few at a time and toss lightly until well coated.
Shake off excess breading in wire basket.
Fry in deep fat at 350°F until golden brown, 11/2 to 2 minutes.
Drain on paper towel.
Repeat process until all oysters are cooked.
Salt lightly and serve with cocktail or tartar sauce.
NOTE: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan.
Keep turning oysters until browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Quick

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 566

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 303.8 mg101.3%

Sodium 3601.8 mg150.1%

Total Carbohydrates 204 g67.9%

Dietary Fiber 5.5 g22%

Sugars 34.1 g

Protein 73 g145.8%

Vitamin A 26.9% Vitamin C 109%

Calcium 86.5% Iron 166.9%

*Based on a 2000 Calorie diet

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Quick And Easy Fried Oysters Recipe