Quick And Easy Fried Oysters
|Dry pancake mix||2 Cup (32 tbs) (Any Type)|
|Shucked maryland oysters||1 Pint, drained|
|Fat/Oil||2 Cup (32 tbs) (For Deep Frying)|
|Cocktail sauce/Tartar sauce||1 Tablespoon|
Put pancake mix into large shallow bowl.
Add oysters, a few at a time and toss lightly until well coated.
Shake off excess breading in wire basket.
Fry in deep fat at 350Â°F until golden brown, 11/2 to 2 minutes.
Drain on paper towel.
Repeat process until all oysters are cooked.
Salt lightly and serve with cocktail or tartar sauce.
NOTE: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan.
Keep turning oysters until browned.