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Steamed Clams (Or Oysters)

chef.matt.frost's picture
Ingredients
See ingredients in direction
Directions

Scrub shells to remove sand, and place clams or oysters flat in a kettle with 1/2 cup boiling water to 2 dozen clams.
Cover and steam until shells partially open (about 5 to 10 minutes).
Serve with melted butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Seafood
Interest: 
Party

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