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Scalloped Oysters

Francis.Rafael's picture
Scalloped Oysters goes well for the pool-side parties. This dish is the favorite among my peer, give it a try I am sure your peers too will love it. Check out the recipe of the yummy and juicy Scalloped Oysters.
Ingredients
  Prepared herb seasoned stuffing cubes 3 Cup (48 tbs)
  Fresh oysters 1 1⁄2
  Light cream 1⁄2 Cup (8 tbs)
  Liquid 1⁄2 Cup (8 tbs) (From Oysters)
  Butter 3 Teaspoon
Directions

Preheat oven to 400 F.
Grease 7" x 12" shallow casserole.
Spread evenly over bottom 1 1/2 cups of cube stuffing.
Arrange the drained oysters on top and sprinkle with salt and pepper.
Sprinkle the remaining cubes over all.
Combine the cream and oyster liquid and pour evenly over the casserole.
Dot with butter.
Bake for 25 minutes uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 90

% Daily Value*

Total Fat 10 g15%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 24.7 mg8.2%

Sodium 1215.6 mg50.7%

Total Carbohydrates 64 g21.4%

Dietary Fiber 4.5 g18.1%

Sugars 4.6 g

Protein 10 g20.3%

Vitamin A 4.4% Vitamin C 1.2%

Calcium 10.2% Iron 14.9%

*Based on a 2000 Calorie diet

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Scalloped Oysters Recipe