|Prepared herb seasoned stuffing cubes||3 Cup (48 tbs)|
|Fresh oysters||1 1⁄2|
|Light cream||1⁄2 Cup (8 tbs)|
|Liquid||1⁄2 Cup (8 tbs) (From Oysters)|
Preheat oven to 400 F.
Grease 7" x 12" shallow casserole.
Spread evenly over bottom 1 1/2 cups of cube stuffing.
Arrange the drained oysters on top and sprinkle with salt and pepper.
Sprinkle the remaining cubes over all.
Combine the cream and oyster liquid and pour evenly over the casserole.
Dot with butter.
Bake for 25 minutes uncovered.