You are here

Scalloped Oysters

Francis.Rafael's picture
Scalloped Oysters goes well for the pool-side parties. This dish is the favorite among my peer, give it a try I am sure your peers too will love it. Check out the recipe of the yummy and juicy Scalloped Oysters.
Ingredients
  Prepared herb seasoned stuffing cubes 3 Cup (48 tbs)
  Fresh oysters 1 1⁄2
  Light cream 1⁄2 Cup (8 tbs)
  Liquid 1⁄2 Cup (8 tbs) (From Oysters)
  Butter 3 Teaspoon
Directions

Preheat oven to 400 F.
Grease 7" x 12" shallow casserole.
Spread evenly over bottom 1 1/2 cups of cube stuffing.
Arrange the drained oysters on top and sprinkle with salt and pepper.
Sprinkle the remaining cubes over all.
Combine the cream and oyster liquid and pour evenly over the casserole.
Dot with butter.
Bake for 25 minutes uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

Rate It

Your rating: None
4.115
Average: 4.1 (20 votes)