Microwave Scalloped Oysters
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Diced onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Shucked oysters||1 Pint, drained (Fresh)|
|Milk||3⁄4 Cup (12 tbs)|
|Cracker crumbs||2 Cup (32 tbs) (Ritz)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Place butter, onion, celery, parsley, salt, lemon juice, pepper and garlic powder in a 1 1/2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Drain oysters on paper toweling and stir into vegetable mixture.
Cover and microwave 2 to 3 minutes.
Stir in milk and 1 1/2 cups cracker crumbs.
Mix together remaining 1/2 cup crumbs with cheese and sprinkle over top.
Microwave, uncovered, 6 to 8 minutes [ROASTS, 7 to 9 minutes].
Give dish a 1/4 turn every 2 minutes.