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Oyster Won Tons

Ingredients
  Garlic 4 Clove (20 gm), minced
  Green onions 3 , finely chopped
  Canned water chestnuts 8 Ounce, drained and finely chopped
  Fresh spinach 1 , cleaned and chopped (About 1 Head)
  Pepper 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs) (About 2/3 Stick)
  Wonton wrappers 48
  Raw oysters 24 , shucked and halved
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Saute the garlic, green onions, water chestnuts and spinach with the pepper and lemon juice in the butter for 3 to 5 minutes.
Place a small amount of the spinach mixture on each won ton wrapper and top with oyster half.
Wrap up won ton as directed on the package.
Deep-fry in hot oil for 2 to 3 minutes or until golden brown.
Serve immediately with sweet and sour sauce or another sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party
Servings: 
48

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 79.6 mg3.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.39 g1.6%

Sugars 0.1 g

Protein 3 g6.4%

Vitamin A 15.8% Vitamin C 7.1%

Calcium 1.4% Iron 9.1%

*Based on a 2000 Calorie diet

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Oyster Won Tons Recipe