Grilled Oysters On The Half Shell go very well with Chimney Rock Elevage Blanc wine. The name reminds of French wine. This wines comes from Napa valley, California. It is a medium body wine. It smells like grapefruit, apple, honeydew, lemon and tastes great. When paired with grilled oysters it tastes very nice. As oysters taste best when opened up, wine also tastes well after 20 or 30 minutes of opening.
1. Melt some butter.
2. Place the oysters on the grill.
3. When the oysters are poached, the oysters will open a bit.
4. The oysters are done. Open them with a knife and serve on a plate.
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If you are a seafood lover, you will totally relish this oyster recipe. A gourmet delight to say the least, this recipe is surprisingly easy to make and is a treat for the taste buds. Just get hold of some fresh oysters and you will be good to get started.
Quick And Simple Grilled Oysters On The Half Shell Recipe Video