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Oysters On Shell

Fresh.n.Natural's picture
  Oysters 1 (Raw Shells)
  Water cress 3 Tablespoon, minced
  Lemon juice 1⁄4 Cup (4 tbs)
  Shallots 2

Drain juice from oysters and reserve for fish stock.
Blend lemon juice, shallots and water cress, pour over oysters.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 91 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 70.4 mg2.9%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.47 g1.9%

Sugars 1.6 g

Protein 7 g13.1%

Vitamin A 43.2% Vitamin C 91.4%

Calcium 8% Iron 16.1%

*Based on a 2000 Calorie diet

Oysters On Shell Recipe