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Sunday Night Oysters

Trusted.Chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
  Ketchup 1 Tablespoon
  Flour 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Oysters 1 Pint
  Salt 1⁄4 Teaspoon
  Crackers 10 (Hot, Adjust Quantity As Needed For Serving)
Directions

Melt the fat in a saucepan, add the flour and stir until smooth.
Add the paprika, salt, lemon juice, catchup and a few drops of Worcestershire sauce.
Blend well, add the prepared and drained oysters, and cook until plump.
Serve on hot crackers.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
6

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4.0475
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 253.3 mg10.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.15 g0.59%

Sugars 0.7 g

Protein 9 g17%

Vitamin A 7.8% Vitamin C 11.7%

Calcium 0.9% Iron 25.7%

*Based on a 2000 Calorie diet

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Sunday Night Oysters Recipe