Oysters A La Casino
|Roquefort cheese||1 1⁄2 Teaspoon|
|Butter||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Chop the green pepper and onion very fine and combine them.
Cut the bacon slices with the scissors into thirds crosswise and then in halves lengthwise.
Melt the butter with the Roquefort cheese and add the Worcestershire Sauce.
Place a piece of bacon on each oyster.
Then spread each with a little of the, chopped onion and green pepper mixture, and last top with a little of the butter and cheese mixture dropped from the point of a spoon.
Arrange the oysters in their shells on the broiler rack, place under a medium broiler heat, and broil from 10-15 min. or until the oysters are tender.
Clams on the half-shell may be prepared in the same way.
Or the clams on the half-shell may be sprinkled with salt, pepper, and paprika, brushed with melted butter, and broiled 10 min.