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Oyster Or Clam Bisque

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Ingredients
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Directions

Heat 1 qt. oysters or clams gently in their own juice until cooked.
Press through a fine sieve.
Add to Cream Soup base with a speck of cayenne and cook 15 min. until thick and creamy.
Serve at once, garnished with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Gourmet
Servings: 
8

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Average: 3.7 (24 votes)