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Oyster Melange

Healthycooking's picture
Oyster Melange is a delicious side dish version that you will always love to include in your party. The dealdly combination of oyster and rice will surely tempt you to try it again and again!
  Water 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Sweet red pepper 1⁄2 Cup (8 tbs)
  Diced shallot 1⁄4 Cup (4 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Bouillon granules 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Oysters 24 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
  Hot cooked parboiled rice 2 1⁄2 Cup (40 tbs)

Combine 1/2 cup water, mushrooms, sweet red pepper, shallot, green onion, and celery in a medium saucepan; bring to a boil.
Cover; reduce heat, and simmer 10 minutes.
Combine 1/2 cup water and cornstarch, stirring until blended.
Stir in bouillon granules, salt, and pepper.
Add to vegetable mixture, stirring well; bring to o boil.
Add oysters; simmer 5 minutes or until oyster edges curl.
Remove from heat, and stir in chopped porsley.
Serve immediately over not cooked rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 2471 mg103%

Total Carbohydrates 178 g59.4%

Dietary Fiber 5 g20.1%

Sugars 4.8 g

Protein 77 g153.5%

Vitamin A 118.3% Vitamin C 290.1%

Calcium 12.4% Iron 238.3%

*Based on a 2000 Calorie diet


Oyster Melange Recipe