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Oyster Melange

Healthycooking's picture
Oyster Melange is a delicious side dish version that you will always love to include in your party. The dealdly combination of oyster and rice will surely tempt you to try it again and again!
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Sweet red pepper 1⁄2 Cup (8 tbs)
  Diced shallot 1⁄4 Cup (4 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Bouillon granules 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Oysters 24 Ounce
  Chopped parsley 1⁄4 Cup (4 tbs)
  Hot cooked parboiled rice 2 1⁄2 Cup (40 tbs)
Directions

Combine 1/2 cup water, mushrooms, sweet red pepper, shallot, green onion, and celery in a medium saucepan; bring to a boil.
Cover; reduce heat, and simmer 10 minutes.
Combine 1/2 cup water and cornstarch, stirring until blended.
Stir in bouillon granules, salt, and pepper.
Add to vegetable mixture, stirring well; bring to o boil.
Add oysters; simmer 5 minutes or until oyster edges curl.
Remove from heat, and stir in chopped porsley.
Serve immediately over not cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy

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