Turn anchovies out of two 2-ounce cans anchovy fillets; drain.
Separate fillets carefully.
Cut 8 slices bacon crosswise in thirds.
Partially cook bacon; drain.
Drain 24 shucked oysters.
Wrap fiIlet around oyster, then wrap with bacon fasten with a wooden pick.
Broil over medium coals, turning the appetizers several times till bacon is crisp