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Poached Oysters

Ingredients
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Shucked oysters 1 Pint, drained
Directions

In saucepan bring water and salt to a simmer.
Add oysters; simmer (do not boil) till oysters begin to curl around the edges and become plump and firm, 1 to 4 minutes, depending on size of oysters.
Drain oysters and chill.
Serve in any way that raw oysters would be used, such as on the half shell for an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 389 Calories from Fat 100

% Daily Value*

Total Fat 11 g17%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 2446.7 mg101.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 45 g90.7%

Vitamin A 25.9% Vitamin C 64%

Calcium 4% Iron 136.3%

*Based on a 2000 Calorie diet

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Poached Oysters Recipe