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Oyster Pate

Ingredients
  Shucked oysters 1 Pint
  Butter/Margarine 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Chopped onion 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Unflavored gelatin 1 Teaspoon
  Cold water 2 Tablespoon
  Hard cooked egg 1
Directions

Drain oysters.
Cook oysters, covered, in 2 tablespoons butter over medium heat till edges curl, about 2 minutes.
Drain.
In blender combine oysters, mayonnaise, 2 tablespoons butter, lemon juice, onion, 1/2 teaspoon salt, mustard, and hot pepper sauce.
Cover; blend.Soften gelatin in cold water.
Dissolve over hot water.
Stir into oyster mixture.
Turn into a small mold.
Chill several hours.
Unmold carefully.
Garnish with chopped hard-cooked egg.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1113 Calories from Fat 757

% Daily Value*

Total Fat 85 g130.5%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 585.5 mg195.2%

Sodium 850 mg35.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.27 g1.1%

Sugars 1.5 g

Protein 57 g114.8%

Vitamin A 47.8% Vitamin C 77.4%

Calcium 8.2% Iron 140.8%

*Based on a 2000 Calorie diet

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Oyster Pate Recipe