|Shucked oysters||1 Pint|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned sliced mushrooms||3 Ounce|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
Arrange oysters in 11x7x1 1/2-inch baking pan.
Combine melted butter, mushrooms, wine, parsley, salt, and dash pepper.
Pour over oysters.
Bake at 400Â° till edges of oysters begin to curl, about 10 minutes.
Serve over toast points.